The Tebeña mill, winner of the XXII Awards for the Best EVOO of the province of the Provincial Council in the medium green fruity category, pays tribute to the true story of Braveheart with a new oil, a coupage of hojiblanca and arbequina in a limited edition of 1,000 units, which will only be available from 19 to 25 August.

The "Finca Miguel González Salas: La Hilita" in Coín was the setting chosen to kick off this campaign in which the Huevo Toro tomato could be seen in the bush, in the open air and in the Guadalhorce Valley

The renowned chefs Diego René from the Beluga Restaurant, Dani Peregrina from the Karmela restaurant and Pablo Vega from the Ménade restaurant have been in charge of preparing original dishes in which the Huevo Toro tomato has shone with its own light and all the flavour of Malaga

This terrestrial mollusc is high in protein, iron, calcium and phosphorus.

The spring flavor that will fill a corner of our table with life, color and flavor

Fruits and vegetables from the field to the table

Tasty, healthy, and nutritional offerings ready to enjoy

Tasty delicacies, sweet and salty, ready for savour