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Olives, dried fruits and snacks - Sabor a Málaga

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Olives, dried fruits and snacks

Olives, dried fruits and snacks

A little delight to whet your appetite

Olives, pickles, nuts such as almonds or fried potatoes are light and tasty alternatives that serve as a snack before the main meals and that pair perfectly with the magnificent wines of Malaga.

In the case of table olives, in the province of Malaga we can find a great variety to enjoy. Green, purple and black, pitted, pitted and stuffed, the olive is an essential part of Mediterranean gastronomy and its culture. Dressing olives is an art that is transmitted from generation to generation and that adapts to the type of olive, since there are 260 varieties in the world.

On its part, the almond is the main dried fruit grown in the province of Malaga, where its cultivation today covers more than 16,000 hectares with productions that are around 4,000 tons each season, with Marcona being the predominant variety.

Likewise, Malaga fries are a crunchy, salty and full of flavor appetizer. and in our province there are small and medium-sized producers who continue to make this snack as in the past: with love and in an artisanal way.

Potato chips

Chips

Malaga chips are a crunchy, salty, and flavorful snack. They are also one of the most addictive products for the palate. You won't be able to eat just one. In the face of fierce competition from...
Málaga D.O.P. Aloreña olive

DOP Aloreña olives from Malaga

The olive is an essential part of Mediterranean gastronomy and its culture. Traditionally it is consumed ground in oil or fresh and seasoned, although currently there are other forms such as...
Figs, dried figs, pajero and fig bread

Figs, Dried Figs, Pajeros, and Fig Bread

When the sun casts the last rays of summer, the fig trees fill with fruit and load their branches with this appreciated product. The Malaga fig can be found in many varieties – dried, pajeros,...
Pecan nuts

Pecans and others

The pecan nut, also known as pecan, imprisoned nut or island nut, is a variety of nut from the pecan tree (Carya illinoinensis). This product breaks with the patterns of what we have commonly known...
Raisins from Axarquía. FS Ntra. Sra. del Rosario

Raisins with Designation of Origin

Raisins with the Málaga Designation of Origin are an exclusive product of the province and, more specifically, of the Axarquía region and the Costa del Sol municipality of Manilva. It...
Aceitunas de mesa y encurtidos

Table olives and pickles

Green, purple and black, boned, boneless, and stuffed The olive is an essential part of Mediterranean gastronomy and its culture. Traditionally, it is consumed ground in oil or fresh and...
The almond

The Almond

Almonds are the main dried fruit grown in the province of Malaga, where their cultivation today covers more than 16,000 hectares with productions that are around 4,000 tons each season. In Malaga,...
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