Proteins of great biological value that enrich our cuisine and traditions

Fresh meats of animal origin provide a high protein value, as well as group B vitamins, and are also a source of iron, zinc and phosphorus. Its moderate consumption, like any type of food, is a very interesting alternative in a rich, balanced and healthy diet, our famous Mediterranean diet being an example of it. A product that traditionally enriches Malga cuisine and provides us with tasty recipes, dishes and stews that show the culinary art that lasts generation after generation.