Consuming fruit and vegetables daily, the key to a healthy diet

Malaga is a province rich in flavors and colors, a land where there is a wide variety of fruit trees that fill our fields and whose delicious seasonal fruits fill the stalls in squares and markets, where citrus fruits such as oranges, tangerines and lemons predominate, in addition of peaches, peaches, cherries, prickly pears, loquats and other subtropical fruits, such as mango or avocado. Andalusia is one of the leaders in the international market in terms of the production of food from organic farming.