Tasty dairy products with tradition throughout the province

Málaga cheese is a native product of the province that constitutes a valuable cultural and gastronomic heritage that appears in the cheese catalog published by the Ministry of Agriculture, Food and Environment.

The cheese is a product made with pure goat milk, from goat farms in Malaga. The most traditional cheese in Malaga is fresh goat cheese, but in addition, among Malaga or Rondeño cheeses there is a great diversity of types depending on their curing or the treatment of their milk: fresh, semi-cured and cured cheeses, in olive oil extra virgin, with paprika, with rosemary, with Pedro Ximénez wine, with thyme, with fine herbs, lactic and enzymatic curd, pasteurized milk and milk, there are others of great quality and recognition. Dairy desserts derived from goat's milk are also another of the star products on Malaga tables. From yogurts to ice creams, the quality and properties of this milk allow us to create delicious sweet proposals with which to dazzle the most demanding palates.