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This dish belongs to traditional cuisine dishes and is generally consumed throughout the year, and is usually served to diners as a dessert. To begin, we must put a pot with water, oil and salt on...
Anchovies with lemon are one of the typical Malaga dishes that we usually enjoy in beach bars or bars specializing in fried foods. It's not just about frying anchovies and adding a little lemon....
To prepare this popular recipe from Malaga, follow the steps below: Pour the oils into a frying pan with the sesame seeds and the aniseed and let it heat for a few minutes. Put the butter,...
One of the best-known soups in Malaga gastronomy are the cachorreñas soups . Although some ingredients may vary depending on the town, the essential element for making this dish is the...
The gastronomy of the Sierra de las Nieves is based on the richness and variety of crops and the enormous amount of fruits and wild products from its mountains. The best-known dish of Moorish...
Caldillo de pintarroja , a very tasty spicy soup typical in many bars and taverns in Malaga. The dogfish is a small shark, useful for preparing seafood stews, that breeds in the bay of Malaga....
To prepare this popular recipe from Malaga, follow the steps below: Grate the orange and lemon peel and fry for a few seconds together with the matalahúva. Make the syrup in a saucepan...
To prepare this popular recipe from Malaga, follow the steps below: Add the water to the pot and heat. Add to the pot the peppers without stalks or seeds, the tomato without stalk, the peeled...
For the elaboration of this popular recipe of the region of the Axarquia we must follow the following steps: In a pot we put the water to heat. We chop the soft part of the asparagus. Put the...
Ajobacalao, also popularly called ajocolorao or even ajoporro, is a traditional recipe for Lent in the city of Vélez-Málaga. Deeply rooted in its cuisine, this dish is made with basic...
To prepare this popular recipe from Malaga, follow the steps below: Crush the garlic, cayenne and sultanas in a mortar and pestle. Add the mayonnaise, mustard, honey and fried tomato and mix. ...
With its small variations throughout the province, the rosco de vino , along with the borachuelo and the pestiño, are part of Malaga's Christmas cuisine. Carmen Mata, author of the book...
