This web page uses its own cookies and the third-party cookies to collect the information which help us make the service as good as possible. By no means is our intention to use it for gathering personal data.
More information Cookies policy
This dish belongs to traditional cuisine dishes and is generally consumed throughout the year, and is usually served to diners as a dessert. To begin, we must put a pot with water, oil and salt on...
Anchovies with lemon are one of the typical Malaga dishes that we usually enjoy in beach bars or bars specializing in fried foods. It's not just about frying anchovies and adding a little lemon....
One of the best-known soups in Malaga gastronomy are the cachorreñas soups . Although some ingredients may vary depending on the town, the essential element for making this dish is the...
The gastronomy of the Sierra de las Nieves is based on the richness and variety of crops and the enormous amount of fruits and wild products from its mountains. The best-known dish of Moorish...
Caldillo de pintarroja , a very tasty spicy soup typical in many bars and taverns in Malaga. The dogfish is a small shark, useful for preparing seafood stews, that breeds in the bay of Malaga....
Ajobacalao, also popularly called ajocolorao or even ajoporro, is a traditional recipe for Lent in the city of Vélez-Málaga. Deeply rooted in its cuisine, this dish is made with basic...
With its small variations throughout the province, the rosco de vino , along with the borachuelo and the pestiño, are part of Malaga's Christmas cuisine. Carmen Mata, author of the book...
The popularity of the Costa del Sol is known for its climate and winds that favor certain processes, such as drying fish and octopods. The drying rooms were so well known that cities like Malaga...
Gazpachuelo is the best - known hot soup in Malaga and all its coastal towns. It is the soup that fishermen used to prepare as a first course before the typical Malaga fried food. Ana Abellán...
The popular recipe book of Malaga has many and varied casserole stews. Reme Reina helps us remember this very traditional spoon dish, the Malaga noodle casserole . All the flavor of the sea...
Sliced noodles are part of the traditional seafood recipes of the Malaga coast. The oldest people say that it was common to cook this dish in a small fire on the boat itself, taking...
The skins of Mijas , a typical medieval recipe at Easter and Christmas in Cala de Mijas. This dish is used by Arabs to break Ramadan and Jews eat it at Easter. Cristina Vázquez discovers this...