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If a few decades ago the chickpea was the star product of Alfarnate, today this legume has been replaced by the cherry, an acidic fruit that has found itself in the climate and geographical location...
Málaga cheese is a native product of the province that constitutes a valuable cultural and gastronomic heritage that appears in the latest cheese catalog published by the Ministry of...
The key to a good artisan bread from Malaga lies in the production process and its composition. The manufacturing of this type of bread is slower (it can exceed seven hours, while industrial bread...
Texture, creaminess and flavor are the elements that differentiate artisanal ice cream from ice cream manufactured through industrial processes. Malaga artisan ice creams are made with raw materials...
The avocado is a subtropical fruit that has managed to perpetuate itself in the territory of Malaga in recent decades. Although there are some important producing farms in areas such as the...
Although Málaga has historically been linked to wine production, since 2012 it has become known as the birthplace of numerous craft beers. What years ago seemed like a fad has today become an...
The bull's egg variety tomato is one of the highest quality products that come from the province of Malaga. It is especially abundant in the orchards of the Guadalhorce Valley and, more...
Malaga is a province of sugary flavors. It is a land of rich and diverse pastries. With a taste for traditional sweets made from unique and own recipes. Each region and its different municipalities...
Malaga chips are a crunchy, salty, and flavorful snack. They are also one of the most addictive products for the palate. You won't be able to eat just one. In the face of fierce competition from...
Malaga is a province rich in flavors and aromas, and coffee roasters have contributed to creating part of this essence. For over a century, Malaga has been home to major coffee-roasting companies,...
Chorizo, black pudding, and other sausages with centuries-old tradition From the pig to the walk is a motto that is well known in the province of Malaga, where there is an important pork tradition....
The olive is an essential part of Mediterranean gastronomy and its culture. Traditionally it is consumed ground in oil or fresh and seasoned, although currently there are other forms such as...
