The 'Liquid Gold' of the province

The province of Malaga, which currently has about 140,000 hectares of olive groves, has excelled in recent years in the production of high-quality extra virgin olive oils (EVOO), as certified with various national and international awards and distinctions. Currently, part of this production is protected under the Denomination of Origin of Antequera Oils.

Also, in the last decade, the number of olive oil companies in the province has increased significantly, many of them being newly created, and which have been committed since their inception to the production of green oils, from early harvest, which allows them to offer products with maximum quality and unbeatable organoleptic conditions.