The promotional brand of the Provincial Council, together with La Mesa del Salchichón de Málaga and producers such as Prolongo, Famadesa and García Agua met at the La Pera GastroBar restaurant to taste various preparations created with this popular product of Malaga's gastronomy.

The afternoon snack is a special moment in the day, ideal for recharging energy and enjoying authentic flavours.

The Tebeña mill, winner of the XXII Awards for the Best EVOO of the province of the Provincial Council in the medium green fruity category, pays tribute to the true story of Braveheart with a new oil, a coupage of hojiblanca and arbequina in a limited edition of 1,000 units, which will only be available from 19 to 25 August.

The "Finca Miguel González Salas: La Hilita" in Coín was the setting chosen to kick off this campaign in which the Huevo Toro tomato could be seen in the bush, in the open air and in the Guadalhorce Valley

The renowned chefs Diego René from the Beluga Restaurant, Dani Peregrina from the Karmela restaurant and Pablo Vega from the Ménade restaurant have been in charge of preparing original dishes in which the Huevo Toro tomato has shone with its own light and all the flavour of Malaga

The spring flavor that will fill a corner of our table with life, color and flavor

Day of Andalusia

Tasty, healthy, and nutritional offerings ready to enjoy

Indispensable ingredients in our varied and wealthy pantry