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Blog - Sabor a Málaga

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Terraverne launches a special and limited edition of its EVOO 555 on the occasion of the XVIII Douglas'Days in Scotland.

20 August

The Tebeńa mill, winner of the XXII Awards for the Best EVOO of the province of the Provincial Council in the medium green fruity category, pays tribute to the true story of Braveheart with a new oil, a coupage of hojiblanca and arbequina in a limited edition of 1,000 units, which will only be available from 19 to 25 August.

The art of amoragar and spitting Malaga fish

12 July

The twelve tastiest fish and cephalopods from the coast of Malaga to enjoy on the spit during the summer

Sabor a Málaga promotes the Tomate Huevo Toro 2024 campaign

26 June

The "Finca Miguel González Salas: La Hilita" in Coín was the setting chosen to kick off this campaign in which the Huevo Toro tomato could be seen in the bush, in the open air and in the Guadalhorce Valley

The renowned chefs Diego René from the Beluga Restaurant, Dani Peregrina from the Karmela restaurant and Pablo Vega from the Ménade restaurant have been in charge of preparing original dishes in which the Huevo Toro tomato has shone with its own light and all the flavour of Malaga