Almojabanas
This dish belongs to traditional cuisine dishes and is generally consumed throughout the year, and is usually served to diners as a dessert.
To begin, we must put a pot with water, oil and salt on the fire. When it comes to a boil, turn it off and add flour and add the cheese and knead.
We extract small portions and make balls, flatten them like pancakes and place them in the oven for twenty minutes. While they bake for twenty minutes, we make a syrup. We pour the hot syrup and let it cool and then serve with lemon, peach, and sprinkled almond jam.
Ingredients
- 1/4 l of water
- 1/2 glass of oil
- 1/4 kg of flour
- 1/2 envelope of yeast
- 100 g of semi-cured goat cheese
- 3 eggs
- Cinnamon powder
- Salt
- Sugar
- Orange zest
