That special touch that adds flavor to life

Spices and seasonings are part of our culinary tradition. Having a selection of high-quality seeds, as well as meticulous grinding, is key to enjoying many of our Malaga products and dishes. Among them are sausages, suckling goat, our goat cheeses with spice coatings, or traditional stews, all highly recognized within our gastronomy. The combination of seasonings enhances and identifies their flavor, turning them into great delicacies.

There are many options that Malaga companies specialized in the cultivation and/or transformation of spices and aromatic plants offer to add flavor, aroma, and multiple benefits that benefit both the kitchens of professional chefs and small producers and individual customers.