El Reloj
They import, produce, pack and store spices, condiments, teas, air-fresheners, saffron, nuts, flowers and medicinal plants.
Products
Sabor a Málaga producers:
Spices for restaurants and establishments. Garlic prawns, Moroccan seasoned kebabs, barbeque spices, Louisiana kajún, chickpea flower, chia seeds, quinoa, ras hanout, szechuan pepper, saffron.
Sabor a Málaga cocktail:
They offer a great variety of plants for gin, vodka and rum. Cardamon, vanilla sticks, juniper, hibiscus flower, Jamaican pepper, liquorice, orange zest, blueberries, lemon zest, mallow flowers, rose petals.
Sabor a Málaga restaurants:
Cooking with local seasonal products. Specialised in spices, condiments, saffron and nuts used for traditional and creative cuisine.
Sabor a Málaga products:
Saffron, dehydrated garlic, basil, Ceylán cinnamon, cumin, tumeric, ginger, smoked pepper from Vera, szechuan pepper, sliced tomatoes, nuts for salads, quinoa seeds.
Spanish, English and French
