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Table olives and pickles - Olives, dried fruits and snacks - Sabor a Málaga

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Table olives and pickles - Olives, dried fruits and snacks

Table olives and pickles

Green, purple and black, boned, boneless, and stuffed

The olive is an essential part of Mediterranean gastronomy and its culture. Traditionally, it is consumed ground in oil or fresh and seasoned, although currently there are other forms such as pâté or jams. Dressing olives is an art that is transmitted from generation to generation and that adapts to the type of olive since there are 260 varieties in the world.