Copusan
An authentic culinary experience with genuine taste of Malaga.
Copusan is a cooperative located in the Sierra de las Nieves National Park and specialized in the packing aloreña olive in its three varieties: fresh green, traditional, and cured. Their esclusive containers of heat-sealing PET abd pasteurized glass guarantee the freshness and quality of each bite.
Certified with the IFS Food standard, they offer allergen-free products ensuring the highest food security and safety.
Products
DOP Aloreña de Málaga olives, under the ACOAL brand, in three preparations:
- Fresh Green
- Traditional
- Cured
Packaged in 400-700 and 1100 g heat-sealed Pet, as well as in 250 and 500 g pasteurised glass.
Olives marketed under the COPUSAN brand:
- Malagueña olives
- Natural green split olives with dressing
Other Olives
- Chupadeos
- Malaga flavour
- Whole anchovy flavour
- Stuffed pitted gordales olives
- Gordales gherkin
- Gordales garlic clove
- Gordales natural red pepper
- Cocktail Pickles or variants
Mixed olives, gherkin and vegetables
- Pickles-Banderillas
- Vegetable kebab or Gilda (gherkin, gherkin, olive, onion, chilli)
