The "Finca Miguel González Salas: La Hilita" in Coín was the setting chosen to kick off this campaign in which the Huevo Toro tomato could be seen in the bush, in the open air and in the Guadalhorce Valley

The renowned chefs Diego René from the Beluga Restaurant, Dani Peregrina from the Karmela restaurant and Pablo Vega from the Ménade restaurant have been in charge of preparing original dishes in which the Huevo Toro tomato has shone with its own light and all the flavour of Malaga

The spring flavor that will fill a corner of our table with life, color and flavor

The city´s typical sweets go out in the streets to make the wait for thrones more pleasant

Day of Andalusia

The vegetable that took root on the banks of the Genil

The emblem of the Guadalhorce orchards

Drinks with personality for special occasions

Tasty dairy products with tradition throughout the province

The exquisite muscatel of Axarquía and Manilva