Restaurante Ménade
Ménade is a signature cuisine restaurant with award-winning chef Pablo Vega at the helm of the kitchen. His menu features an attractive proposal of haute cuisine dishes made with local products, mainly located in the Axarquía region. The quality of the product together with the creative qualities of the chef allow expanding sensory experiences.
The Ménade restaurant opened its doors in January 2022 in the town of Caleta de Vélez, in the idyllic setting of Baviera Golf. Its main room has a careful design to comfortably enjoy its gastronomic proposal. From the first visit, diners will be able to discover that Ménade goes beyond a restaurant with signature cuisine.
Ménade can become a reference place for holding events in Axarquía.
Among distinguishable dishes of Malaga gastronomy you can find:
Gazpachuelo
Presa in Adobillo
Croquetas del puchero
Broken eggs with Malaga salchichón
Desserts: Millefeuille flavored with Malaga and Torrijas with mango.
Products
List of Sabor a Málaga products used in the preparation of its dishes:
- Periana oil.
- Pronaxa roasted peppers.
- Carob cakes from Pastelerías Ramos.
- Bravo olives.
- Cane honey from Frigiliana,
- Lagar de Cabrera, white and Zumbral wines from Bodegas Dimobe.
- Lunares de Ronda rosé wine.
- Victoria Beers.
- Malaga sausage.
- Nuts The Clock.
