Restaurant Bendita Katalina
Bendita Katalina is a restaurant located in the Añoreta Club House, in the Axarquian municipality of Rincón de la Victoria. A sunny and bright place on the Costa del Sol from which Katalina, ahead of her time and a 50's foodie, creates a cooking concept whose flavours, smells and textures become an experience.
After numerous trips and adventures, Katalina returns to her homeland and from her home she shows us her techniques on how to treat, love and respect gender, thus ensuring that her “architects”, as she calls her chefs, believe what in this kitchen. want to represent.
All of Katalina's personal experiences are reflected in each of her gastronomic proposals, where the earthly and the divine, the climate and the landscape, merge.
A journey through the palate accompanied by the most exclusive proposal of champagnes, pairings, and the best signature cocktails.
Products
Bendita Katalina's menu combines recipes from all over the world with dishes from traditional Malaga recipes, all made with ingredients from the province, local products and kilometer zero.
Malaga dishes:
Malagueño gazpachuelo
Canillas goat in the Andalusian oven
My strak tartar amontillado with Paco potatoes
Warm roasted vegetables with grilled avocado
Yogurt with heavenly bacon.
PDO wines:
White botanic
Sparkling botanic
Chloe white wine
Cortijo Los Aguilares red wine
