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Freiduría La Pimienta - Restaurants

Freiduría La Pimienta

Freiduría La Pimienta is a family business located in the district of Arroyo de la Miel, in the town of Benalmádena, which since 1990 has specialized in the preparation of fried fish from Malaga, among which horse mackerel, anchovies, mullet or sea bass stand out, without forget the main star of the province, the sardine, whose species is served in the well-known espeto .

The team at this typical coastal restaurant offers truly tasty fried food, made with the best fresh, quality ingredients. Its selection of seafood and fried fish is perfect to share with friends and family, while enjoying the cozy atmosphere and the exceptional attention of its staff.

A business in which they focus on local producers, using in their dishes the EVOO from the regions that are extracted in the province, cane honey juice and even the traditional molletes from Antequera, which become an ideal proposal for the varied and exquisite breakfasts that you can also enjoy at La Pimienta .

Freiduría La Pimienta thus becomes an essential visit to savor and enjoy the delicacies of the sea and land of Malaga.

Products

Brands, products and services sold:Fresh fish and seafood.Antequera muffins.Olive oil from Agro-olivarera de RíogordoSugar cane juice concentrate, Nuestra Señora del Carmen.

Avda. de la Constitución, 4. Conjunto La Pimienta, local 4. Arroyo de la Miel - 29631
Benalmádena
<p>"Pescaito frito" dish</p>
<p>Clam dish</p>
<p>Plate of anchovies in vinegar</p>
<p>Fried squid dish</p>
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