Fay Victoria Beach Hotel-Restaurant

A privileged enclave where savour Malaga exceptional gastronomy

FAY Hotels Group was born on the shores of the Mediterranean, between the enchanting sea breeze and the embrace of the Axarquia region of Malaga. A privileged enclave that will witness your best holidays thanks to its hotel offer designed exclusively to make you feel better than at home. Its privileged location also allows them to offer all their clients everything they need for their enjoyment and relaxation, combining the highest quality with a familiar and exquisite treatment.

Fay Hotels offers a varied and exquisite gastronomic experience so that during your stay you can choose the culinary option you prefer and enjoy a magnificent evening with your partner, family or friends in our restaurants.

The feeling of sustainability and love for the product is reflected in its menu, with a great representation of dishes from the gastronomy of Malaga:

Gazpachuelo malagueño with monkfish and white shrimp.
Grilled avocado from La Axarquía with pipirrana and tiger's milk.
Russian salad with Malaga salami tartar.
Malaga salad with cod confit, Aloreña olives and Guadalhorce orange gel.
Warm vegetable salad with Axarquia avocado, goat cheese and Frigiliana honey.
Malaga white garlic with grapes and a reduction of sweet wine from Ronda.
Dogfish caldito.
Red mullet tiradito with carabinero cream, Velez mango with rum and basil oil.
Malaga goat cannelloni with Pedro Ximénez reduction.
Beef sirloin steak with purée of low cave purple carrots and buttered potatoes.
Grilled Malaga suckling goat cutlets with roasted Periana peach purée and crunchy fig bread.
Cheese cake from the mountains of Malaga with Algarrobo cake earth.
Axarquia mango cream with crunchy fritters.