Cándida Restaurant
An author´s cuisine inspired by local products
Cándida Restaurant is a family-owned business located in the municipality of Alameda, in the province of Malaga. It's a gastronomic landmark where its owner, Javier Capitán, advocates for an author's cuisine inspired by local products.
A legacy inspired by Cándida herself, the mother of the current owner, where careful customer service and a constant spirit of innovation prevail, reflecting the history of success that accompanies Restaurant Cándida since its foundation. The only philosophy that guides the daily work objective of the Cándida team is to do what no one else does, to offer what no establishment has offered before.
All of this is made possible by the use of local products, ensuring maximum freshness and quality in their dishes. Making the protagonists of their author's cuisine the raw materials used.
A differentiating characteristic of Cándida is the use and respect for seasonal resources, changing their menus according to the time of year.
Products
Products used by Cándida Restaurant in its dishes:
In the menu of Cándida you can discover many of tastes, flavors and textures of Malaga, such as aloreña olives from Aceitunas Bravo, sausages from Peláez, sea products from SANAMAR, our representative Malaga suckling goat coming from Caprisur´s livestock, olive oil from Cortijo el Solano, Malaga salami from Prolongo, roll of goat cheese from local cheese shops as well as numerous ingredients from our orchards where Bull Egg tomato, muscatel raisins, avocado or almonds enrich each dish.
English and French
