Pan Bendito
Pan Bendito is a family and traditional bakery that produces its breads with sourdough.
Pan Bendito is an artisanal bakery and pastry shop located in San Pedro de Alcántara, a family bakery that only uses sourdough for the fermentation and preparation of its breads and pastries.
At Pan Bendito they work with local flours, ancient wheats, and seasonal and local products. A 100% organic bakery that supports producers who use regenerative and sustainable methods.
At the Pan Bendito bakery, they do not use artificial yeast, refined sugar, conditioners, or preservatives, because their priority is to care for and nourish your health, therefore, to sweeten their cakes they use honey from small beekeepers.
Products
Loaf:
peasant, super seeds, roasted sweet potato, roasted carrot, poleta, and pumpkin seeds.
Bread:
100% spelled, 100% rye, 100% einkorn, 100% buckwheat, Recio de Ronda, Russian rye
Baguette
Brioche
Rubrod
Rolls from Recio de Ronda
Seasonal vegetable focaccia Kamut
Frangipane and seasonal fruit tartlet
Brownie
Banana Cake
Chocolate Babka
Swedish Rolls
Bostock.
