La Sagrada Familia II Bakery
La Sagrada Familia II is a business that was founded in 1966 and where the Lucena family brings artisanal bread to their customers' tables.
The Lucena family have been making artisanal dough bread for their clients since 1966. Their long tradition and own recipe passed down from parents to children have turned them into a company with a long bread and bread products production tradition that is valued in the region of Axarquía.
Panaxarquía La Sagrada Familia II makes the highest quality bread thanks the effort of their professional bakers, the best raw materials and they strict control during the bread making.
Their headquarters is now located in Vélez-Málaga and they distribute their products to the whole province of Málaga from there. They have 70 retail sale establishments (restaurants, coffee shops and food shops) in the province of Málaga. Four of them, located in Vélez-Málaga and Torre del Mar, are establishments owned by the company.
Products
Bread : soft crumb bread, white bread, wholegrain bread, soy bread and ciabatta bread.
Bread products : pre-cooked bread, breadsticks and tin loaf.
Spanish, English and German
