La Antequerana
Specializing in the production of artisan Christmas sweets, this company has expanded its production to offer gourmet breadsticks.
La Antequerana is a company that was founded in 1888 by Mr. Manuel Avilés Giráldez with an artisan vocation, prioritizing care and dedication in its preparations over quantity. Specialized in the production of artisan Christmas sweets, this company has expanded its production to offer gourmet bread slices.
Since 2008, they have modern facilities located in the business park in Antequera, where they offer their products to the world.
Their last factary, located in calle Merecillas, in the centre of Antequera, is now a coffee shop where they sell the most traditional sweets tthar represent our gastronomy.
Products
MANTECADOS
- Doble cinnamon mantecado
- Cinnamon and sesame mantecado
- Lemon mantecado
- Cocoa mantecado
- Coconut mantecado
- Turrón mantecado
- Extra virgin olive oil mantecado
- Almond olive oil mantecado
- Exquisite Carmelina mantecada
- Exquisite Isabela mantecada
- Mantecados without added sugar (sesame, hazelnut bolero, lemon, coconut, EVOO and almonds).
POLVORON
- Cinnamon polvorón
- Almond polvorón
- Pinenut polvorón
- Pistachio polvorón
ROSCON
Wine and almond roscón
Wine and anisette roscón
SPECIALTIES
- Little kiss
- Almond delight
- Cinnamon tostadito
- Almond tostadito
- Almond alfajor
- Delichok
- Minichok
- Rosquichok
- Besichok
ASSORTMENTS
- 1300 gr. Metallic box – 125 anniversary mix
- 500 gr 125 anniversary mix
- 500 gr/1000 gr/2000 gr classic mix
- 500 gr/1000 gr Christmas mix
- 500 gr extra virgin olive oil mix
- 400 gr polvorones mix
OTHER SWEETS
- Bienmesabe
- Angelorum
- Angelote
- Sugar and honey pestiños
- Delicadas empanadillas
- Delicious puff pastries
- And the most exquisite varieties of cakes, pastries, and sweets.
PIQUITOS
- Gourmet long Piquitos (clasic EVOO, bran EVOO, Semi-long, piquichoc EVOO).
Spanish, English