Dulces del Califa-Ronda
Sweet flavours that twin the cultures.
Dulces del CALIFA-RONDA is a family bakery dedicated to the production of Arab and Andalusian sweets, with the highest quality raw materials. The establishment is located in a very picturesque corner of the San Francisco neighbourhood, at the foot of the oldest church in Ronda and under a tree more than 150 years old, a hundred metres from the Almocabar gate.
In their bakery they make Moroccan pies and pastries, as well as other Arabic-style products and products from the area, such as the Serranía de Ronda and its surroundings.
They also use and sell other products with the Sabor a Málaga label, including organic white and whole spelt and buckwheat flour from Harinas La FuenSanta; jams and honey from La Molienda Verde; extra virgin olive oil from Molino Don Félix and AOVE Oro Al Andalus; wines from Bodegas Excelencia; organic wines from Bodegas Kieninger and liqueurs from El Tajo de Ronda.
Products
Handmade specialities of El Califa Ronda:
Al-hasü Arabic (alfajor), spelt and seed biscuits, chocolates with nuts, mantecados with olive oil, artisan nougat with chocolate and almonds, artisan nougat with chocolate and pistachios, artisan nougat with toasted egg yolk, artisan nougat with cream ,almonds and walnuts, artisan nougat with almonds and assorted pistachios, Chubarkias (Arabic pestiños), Cuernos de gacela (half moon filled with marzipan), Ghribas (Arabic shortbread), Almond delights (Turkish sponge cake), Andalusian pastries with coconut and lemon, Andalusian pastries with almonds and chocolate, Nasrid star with white chocolate and hazelnuts, Baklawa with walnuts and honey, Baklawa Rols with pistachios, Baklava Rols with almonds, Baklava Rols with walnuts and oranges, Baclawa Rols with peanuts and chocolate, canutillos der dátiles y anís and Saracen biscuits.
