Cristo Rey Bakery Confectionery - Producers

Bakery Confitería Cristo Rey is an artisanal bakery specialized in making bread and typical Spanish pastries.

Panadería Confitería Cristo Rey is an artisan bakery specialized in the production of bread and typical Spanish pastries, with particular attention to bakery recipes and sweets from Malaga. A family project that was born in 2014 and that today has evolved to form a great human team of master craftsmen.

All their products follow the canons of traditional good work with raw materials from our province and where the love for quality and healthy work is appreciated in each of their preparations. A guarantee to enjoy the best artisan bread, pastries, confectionery, cakes, personalized cakes and pastas, among others.

Their breads are made daily with sourdough and natural raw materials, respecting the fermentation and cooking times for each type and the same goes for their sweets.

Likewise, at Panadería Confitería Cristo Rey they are also committed to innovation, creating products and flavors adapted to the needs and palates of their customers. A work philosophy in which tradition and modernity come together, with the utmost respect for authenticity and food safety.

All its products are distributed throughout the province, both in restaurants and in local shops.