Market San Martín 1982
Mercado San Martín 1982 is an Asian-Latin fusion restaurant with Malaga nods. A project that was born in 2019 by two chefs with extensive experience in the hospitality sector and several national gastronomic awards, Yohanna Zerpa and Elías Tang. Venezuelans by birth, but with Spanish roots, these culinary professionals offer us in their menu some culinary proposals that perfectly unify their two reference lands, projecting the essence of the most authentic flavor of Malaga.
Among its dishes, there is a careful preparation with products from our Mediterranean Sea along with other local or kilometer zero ingredients and where Malaga EVOOs provide a very revealing flavor.
Among its specialties we can find:
Rompecolchón, a seafood marinade with octopus, mussels, shrimp and clams.
Málaga Salchichón Tartare.
Anchovies in vinegar, anchovies, redfish broth, gazpachuelo and Malaga salad with cod.
A cuisine that breathes an innovative air, with traditional touches that pair perfectly with D.O. wines. Malaga and Sierras de Malaga.