Cortijo del Arte
Hotel - cortijo with 18 rooms. Their restaurant "El Museo" is located in "La cocina de Algarbia" and uses local products from Valle del Guadalhorce.
Products
Their main dishes are:
Iberian prey with Málaga sauce (made with wine from Málaga)
Cesta paja with ratatouille
Cheese salad with walnuts and pears
Pizarreña salad, based on the traditional recipe of "Malagueña salad" with cod and orange
Moroccan chicken made with raisins and wine from Málaga
Lamb leg
Suckling lamb
Perota soup
Gazpachuelo
Porra
Tripe stew
Fish stew
Puchero soup
Rice made in the wood oven
Stew
Broad bean salad
Ajo blanco
Gazpacho
Salmorejo
Artisanal dessert varieties
Sabor a Málaga products:
Aloreñas olives
Raisins
Eggs from Coín
Sweets
Cane honey
Bread from Coín
Hojiblanca olive oil
Local fruit and vegetables
Juice oranges from Coín
Cheese: Agasur and Pastor del Valle
Suckling goat from Málaga: Productos de la Cabra Malagueña
Wines: Cartima siglo XXI de Bodegas Sánchez Rosado, Vega del Geva de Bodegas Pérez Hidalgo and white wine de Cortijo la Fuente de Mollina.
Spanish, English and French
