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Huerta Río Grande is located in Coín (Málaga) in the Guadalhorce Valley. Since the mid-80s it has been dedicated to the organic production of pecan nuts and, a few years...
Huerto de la Condesa is a 3.5 hectare farm, with a two hectare plantation of Grenache and Syrah vineyards, about 10 years old. The farm is located in the municipality of Ronda in the area...
They are dedicated to the production and sale of aged bone, aged rind, aged lard, bacon, and salted pork belly.
In Hutesa Agroalimentaria, S.A. we are specialists in the processes that go from the reception of the olive coming from the Andalusian fields to the packaging in different formats. The processes...
Ibéricos ARO is a high quality pork exploitation that has more than 65 year experience in pig breeding and ham, pork shoulder and acorn Iberian products production. It is located in a...
Ibéricos Yunquera is a family business that for more than a decade has specialized in the breeding and fattening of the Iberian pig for its subsequent transformation. Located in Yunquera,...
Family company with a long tradition of quality meat product and pork product production. Pork industry in Benaojan is a synonym of tradition. A tradition that has given prestigue during the last...
Regarding production and sale of ice creams, the following ice creams stand out: the ice cream Málaga made with sweet wine and raisins from Axarquía, Strawberry ice cream made...
Industria Confitera Colmenar is a company dedicated to the production and packaging of pastry, confectionery, pastries and confectionery products that is located in the municipality of Colmenar,...
Industrias Cárnicas PERDIGUERO is a family business with a history in the world of butchery but we have been growing and evolving to create a small industry. We are especially dedicated to...
Ingenio Nuestra Señora del Carmen is a factory that has been working with sugar canes since 1725 to create a natural product traditionally called “cane honey” or “black...
They elaborate and distribute innovative products for restaurants. They now work with seafood products such as octupous, prawn and tuna. They try to offer attractive solutions for restaurant...
