V-Gama La Cruz de Piedra
V-GAMA LA CRUZ DE PIEDRA is a company from Malaga, located in the municipality of Coín, which emerged in 2016 as a result of the extensive experience of more than three decades acquired in the hospitality sector and which has its namesake restaurant as a reference. The Stone Cross.
Extensive knowledge of the product and the production processes that has allowed them to transfer the restaurant's preparations and flavors to homes, food stores, other hospitality businesses as well as catering companies or private events among others.
An initiative in which traditional and homemade products are integrated to create a brand specialized in pre-cooked food with its own name: V-Gama La Cruz de Piedra. A seal of trust that encompasses products made with patience, love for the highest quality raw materials, fresh, local and seasonal, and prepared with an authentic flavor, without preservatives or colorings.
Install your APP and buy the products in the easiest way. They send your purchase to your home or if you prefer you can go pick it up at their facilities.
Delivery in 48/72 hours.
Scan the following QR code with your mobile to download the application.
Products
V-GAMA LA CRUZ DE PIEDRA has a varied proposal of dishes in various formats:
- Salads 2,500gr.
- Russian salad and tuna
- Salads 1,250gr.
- Natural roasted peppers
- Ens.coleslaw
- Pink sauce essential with prawns
- Seafood salpicon salad
- Potato salad alioli
Other products:
- Loin in colored butter band.1250gr
- Sausage tartar with gijón mustard
- Filleted orza loin
- Fish glass jar
- American squid
- Tuna riojana
- Style cutterfly in almond sauce
- Hake in pilpil with peas
- Monkfish in piquillo sauce
- Ajoarriero
- Cod anchovies vinegar band.32und.
- Glass jar meats
- Pork meatballs with tomato
- Pork meatballs in
- Almond cheek sauce pork in
- Red wine lean with
- Lean tomato with natural mushrooms
- Chilindron chicken
- Curry chicken
- Garlic chicken
- Pork tenderloin with onions
- Pork tenderloin with mushrooms
- Beef with mushrooms and vegetables
- Pringá of puchero
- Glass jar vegetables
- Malagueño vegetable ratio
- Malagueño vegetable ratio with cod garlic prawns
- With mushrooms and
- Zucchucino chickpea with spinach
Low-temperature products:
- Calf's cheek Pedro Ximenez. Piece of 320gr.approx.
- Ribs in its juice. Piece of 500gr. approx.
- Palt. Sucky pig. Piece of 500gr. approx.
- Palt. Sucky lamb. Piece of 500gr. approx.
- Oxtail with red wine. Piece of 550gr.approx.
- Timbal oxtail with red wine. Sauce separately.
- Timbal sucky lamb in its juice. Sauce separately.
