Truffel Desserts - Producers

Desserts Truffel was born in 2011 with the aim of being a benchmark in "Sweet Haute gastronomy".

Their service targets at any establishment that wants to offer the HIGH QUALITY DESSERTS, restaurants that want to include in their menu a perfect SWEER TOUCH (individual desserts, miniatures, cakes, mignardices, truffles…) as well as cafes, hotels, catering companies, etc.