El Cerdito Andaluz
El Cerdito Andaluz, an artisanal meat product producer, is located in Benaoján, the typical pigmeat industry village in Serranía de Ronda, in the heart of the Natural Park of Grazalema. They have been producing artisanal pork products since the 1980s.
Products
Curated bondiola, extra pork loin, curated ham centre, salted knuckle, salted rib, salted spine, curated ham, reserve curated ham, salted pork trotters, salted curated bacon, salted oxtail, aged pork lard, salted pork lard, botifarra, artisanal chorizo, criollo chorizo, horse-shoe chorizo, horse-shoe spicy chorizo, fire chorizo, sarta rondeño chorizo, artisanal fuet, botifarra morcón, chorizo morcón, fresh white sausages, fresh red sausages, artisanal sausages, pork shoulder, onion black pudding, liver black pudding, loin black pudding, ondeña black pudding, serrana black pudding, pepper paté, pork callos, artisanal shredded beef, chorizo shredded beef, artisanal chicharrones, special chicharrones, artisanal stuffed loin, lard fried chorizo, sobrassada, pork burger, fried loin in lard, meat in lard, white lard, colour lard, chorizo bacon, pork pinchos, liver zurrapa, white loin zurrapa, york cream, curated ham cream.
