Dulce de leche La Gran Abuela
The sweet taste of quality
Dulce de leche La Gran Abuela is a family business that makes dulce de leche in a totally artisan way, maintaining the same values inherited from the great grandmother. At La Gran Abuela, quality and service are the main hallmarks of their identity.
A traditionally made dulce de leche, but adapted to the needs and demands of today's market. A food based on natural ingredients, preservative-free, palm oil-free and gluten-free.
Its four varieties: natural/classic, topping, confectioner/pastry and ice cream, are packaged in different formats and are intended for sale in various markets and food businesses, as well as the HORECA channel, in addition to manufacturers of pastries, ice cream and desserts.
Translated with DeepL.com (free version)
Products
La Gran Abuela brand has the following varieties and formats:
Dulce de leche natural/classic: a dulce de leche that due to its smooth texture will allow us to make desserts, spreads, veining and for fillings.
Formats:
- Crystal 440 gr.
- Glass 900 gr.
- Cube 7 kg
Topping: a dulce de leche whose texture, flavour and ease of use will allow us to reach any home and catering business.
Formats:
- Non-drip jar 420 gr.
- 1.2 kg tin.
- 7 kg pail.
Baking/pastry. Due to its texture, denser than the classic one, it allows for more specialised fillings and finishes. In ice cream parlours, it is a safe value in sub-zero temperatures.
Formats:
- Crystal 440 gr.
- Glass 900 gr.
- Bucket 7 kg
Ice-cream maker: a dulce de leche that, due to its colour and density, will allow an ideal mix in ice-cream bases.
Formats:
- Glass 900 gr.
- Cube 7 kg
