Celi Ali Gluten Free
Bakery and pastry shop that produces artisanal and gluten-free products.
Celi Ali Gluten Free is a bakery and pastry shop specialized in making artisanal and gluten-free products. A small family business located in the municipality of Rincón de la Victoria that also runs a cafeteria and provides a close and attentive service seeking to satisfy the needs of its customers.
The personalized cakes and sweets and a wide variety of gluten-free breads made of the top quality raw materials while preserving all the taste make them a leader in the sector.
Pastries:
Cream, chocolate Neapolitans
Croissants with or without chocolate
Glazed and chocolate donuts
Xuxos
Kinder, cream, hazelnut cream, truffle bombs; Cinnamon roll and lemon roll.
Desserts and cakes:
San Marcos, strawberry and cream, nougat, dulce de leche, kinder, sacher, cream-truffle-chocolate, bonbon, red velvet, carrots, lemon pie, Pio X, Pio Nono, fruit tartlets, apple tartlet , lemon pie tartlet, cheese and red fruit tartlet, millefeuille, eclair, locas.
Customized cakes at the request of clients
Confectionery:
Biscuits, tea cakes, muffins, donuts, pestiños, panettone, Roscón de reyes, marzipan, wine roscos, Polvorones and mantecados.
Breads:
malagueñas, smurfs, large and small seeds, seed loaf, country loaf, country bun, pizza base, sliced bread, hamburger, dog, campero, bagel, flea, muffin.
