Bizcochería Lulapai
The most beatiful and delicios sponge cakes
Lulapai is an artisan bakery specialized in traditional cakes, made with local raw materials and seasonal fruit. Located in the Carmen market in Malaga, its pastries are completely artisanal, making each product by hand and baking daily, without preservatives, flavorings,
or artificial aromas. The flavor of their cakes is intense and totally natural, thanks to high-quality raw materials from kilometer zero, as well as seasonal fruits grown in our province.
At Bizcochería Lulapai they are specialists in sponge cakes and have been expanding their menu since their beginnings, today having a wide variety of flavors and specialties, where they also have vegan, gluten-free, and sugar-free options. Their pastries are also characterized by being decorated with pressed edible flowers from organic farming in the province of Malaga.
Products
Sponge cakes: Pumpkin and Spice, Carrots and walnuts, intense Lemon, moist cocoa and 70% chocolate nibs, Moist Orange, Moist Coffee, Vanilla, Vanilla and Fresh Raspberries, Lemon and Fresh Blueberries, Apple and Cinnamon, Almond and Plum, Fig and Nougat, Red Velvet,
VEGAN Banana and Cocoa, VEGAN Apple and Cinnamon, GLUTEN FREE Chocolate, GLUTEN FREE AND SUGAR FREE Carob.
Cakes: Cheese, grandma's.
Empanadas : Tuna and Ratatouille, Vegetarian Ratatouille, Ham and Cheese
Mix : for Cookies and for Brownie.
Tart desserts : Lemon, Chocolate, Carrot, Tiramisu, Oreo, Grandma's, Cheese, Brownie.
It currently uses and markets products from the Al-Jaque preserves and jam brand, La Hacienda coffees, Lagares honey, AMA Eggs, La Fuensanta flours, and Almario Encurtidos products.
